I'm a massive fan of the jus roll guys cause they label their products vegan or not, (handy!). Their puff pastry is everything for a fat vegan like myself, it's quick, cheap, easy and freezable. Sure it's probably really high in salt and sugar and whatever, but we're allowed once every so often when you've had a long hard day on the salon floor! Just cover it in vegetables, no one knows, it's fine.
Serves 2
Kinda healthy... Ish... Maybe.
Preset oven to 200 degrees (fan oven over here 👆)
One sheet of jus roll puff pastry (defrosted duh) on a baking tray
Mix together
chopped tomato
Chopped red pepper
2 cloves garlic, chopped
1 tsp olive oil
2 tsp organic tomato puree
Salt n pepper
Mixed herbs
Whatever else you got
I also put grated violife cheese in mine, it kinda melted (not really, no proper stringyness obviously, it's vegan cheese.) complete option down to personal choice.
Throw it in the middle of the sheet, haphazardly, then fold in the corners of the sheet, haphazardly and sort of squish it around between the layers of pastry and seal it all in, it resembled a kind of star shape by the time I had finished with it. Pastry brush on some milk, of your choice, and I also sprinkled mine with nutritional yeast, because that goes with everything always.
It would work really well as a tear and share "bread", although I definitely just ate this to myself.
